Wednesday, April 22, 2009

THE MASTER BUTCHERS SINGING CLUB by Louise Erdrich


This saga, spanning the decades between the end of WWI and 1954, is rich in characters, rich in plot, and Louise Erdrich's writing is richly eloquent. Fidelis has returned to his home in Germany after losing his best friend in battle and marries his buddy's pregnant girlfriend Eva. Fidelis emigrates to the U.S. and gets as far as Argus, North Dakota, before his sausages run out. (He's a butcher by trade and brings sausages to fund his cross-country trip.) After he sets up shop, Eva comes over, and they raise a family. Meanwhile, two other characters, Delphine and Cyprian, are touring with their circus act in which Cyprian balances atop chairs stacked on Delphine's belly. The two of them settle down in Argus, Delphine's hometown, with Delphine's father, Roy, the town drunk, and masquerade as a married couple, although Cyprian is gay. The lives of Fidelis, Eva, Delphine, and Cyprian become intertwined, and Delphine's balancing act becomes a metaphor for how she becomes responsible for the well-being of so many men—Roy, Cyprian, Fidelis and his four sons. The book has its share of tragedies, but I really like that the story is told in a not overly sentimental style. There are also a couple of mysteries, including that of the 3 bodies Delphine and Cyprian find in her father's cellar and the mystery surrounding the identity of Delphine's mother. There is also at least one laugh-out-loud revelation after a healer visits Marcus, one of Fidelis's sons, following a near-tragedy that is the most gripping section of the book.

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