Wednesday, April 12, 2017


Luisa’s mother is a maid on a sugar plantation on a Caribbean island, and I had at first assumed that she was the servant in the title.  Luisa’s father, however, is the son of the plantation owner.  The father uproots the family and relocates them to New York, where they get by as best they can.  They are actually American citizens, thanks to Luisa’s grandfather, but Luisa ops to drop out of school at 15 to become a maid herself, much to the disappointment of her friends and this reader.  I understand where she’s coming from, though.  Her only real exposure to a better life is in the homes of her customers, and she can’t fathom reaching that kind of prosperity herself.  Another fallacy in her thinking is her fantasy that her island home is just the way she left it, and she harbors a constant determination to go back, perhaps even permanently.  In any case, the novel follows Luisa through an eclectic series of customers, who are all unique and sometimes compassionate but sometimes not.  One particular betrayal by a client drives a wedge between Luisa and a loved one but spurs her to action to break the unfulfilling pattern of her life.  Up until this point, I would venture that she has been living vicariously through her customers, and I think she’s overdue for realizing that she, too, can lead a rich life, with or without riches.  Paula Fox’s recent death prompted me to read this book, and now I wonder how typical it is of her overall body of work.

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